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Macaroni and Beet Salad (P, TNT)
Source: Taste Of Home Annual Recipes 1997
Serves: 12

1 package shell macaroni (7-oz.), cooked and drained
1 package frozen green peas (10-oz.), cooked and drained
1/4 cup diced celery
1/4 cup chopped onion
2 cans diced beets (16-oz. ea), drained
1 cup mayonnaise or salad dressing
Salt and pepper to taste

In a large bowl, combine all ingredients. Cover and refrigerate for several hours or overnight.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A