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Linguini Salad w/Sesame and Peanut Butter (P, TNT)
Source: My friend Ellyn
Serves: 8 or more

1 pound linguini
1/2 cup sesame oil
1/4 cup creamy peanut butter
1/2 cup soy sauce
3 tablespoons rice vinegar
3 tablespoons sugar
1 tablespoon chili oil
5 scallions, chopped
1 bottle sesame seeds, toasted

Cook linguine for 5 minutes until slightly chewy; drain; rinse in cold water; drain. Put in serving bowl.

Blend the peanut butter and sesame oil together until smooth. Blend in the rest of ingredients. Mix together well with linguine. Chill.

Just before serving, mix again using two forks. Serve chilled or at room temperature with garnishes. Suggested garnishes: slivered snow peas, julienne carrots, julienne zucchini, broccoli florets, and/or strips of green pepper.

Poster's Notes:
I use a little more than the amount of peanut butter called for.

It's from my friend, Ellyn, and my guests always gobble it up and as for the recipe. Here it is; I hope you enjoy it! I never use the garnishes; we like it with just the scallions and the sesame seeds.

Posted by Paula Miller Jacobson

Nutritional Info Per Serving: N/A