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1 pound linguini
Cook linguine for 5 minutes until slightly chewy; drain; rinse in cold water; drain. Put in serving bowl.
Blend the peanut butter and sesame oil together until smooth. Blend in the rest of ingredients. Mix together well with linguine. Chill.
Just before serving, mix again using two forks. Serve chilled or at room temperature with garnishes. Suggested garnishes: slivered snow peas, julienne carrots, julienne zucchini, broccoli florets, and/or strips of green pepper.
Poster's Notes:
It's from my friend, Ellyn, and my guests always gobble it up and as for the recipe. Here it is; I hope you enjoy it! I never use the garnishes; we like it with just the scallions and the sesame seeds.
Posted by Paula Miller Jacobson
Nutritional Info Per Serving: N/A
1/2 cup sesame oil
1/4 cup creamy peanut butter
1/2 cup soy sauce
3 tablespoons rice vinegar
3 tablespoons sugar
1 tablespoon chili oil
5 scallions, chopped
1 bottle sesame seeds, toasted
I use a little more than the amount of peanut butter called for.