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1 cup couscous, uncooked
In a saucepan, prepare the couscous according to package directions.
When done, fluff with a fork and allow to cool until just warm.
Stir in the remaining ingredients, cover, and refrigerate for an hour.
Serve as a side dish or as a main dish.
Poster's Notes:
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
1 1-pound can of black beans, drained
1 large stalk of celery, diced
1 medium red bell pepper, diced
2 medium tomatoes, diced
1/4 cup green olives, chopped
1/2 cup parsley, chopped
2 tablespoons fresh dill, chopped
2 tablespoons fresh mint, chopped
1 tablespoon oregano
1 tablespoon basil
2 scallions, diced
Juice of one lemon
1-1/2 tablespoons olive oil
Salt and pepper to taste
A side to go with burgers!