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1 box bow-ties
Cook pasta as indicated on box. Cool slightly, toss with crumbled feta cheese and Italian dressing to taste (not too much dressing). Wash spinach and tear into smaller pieces and toss raw spinach with pasta.
If you do the spinach while the pasta is cooking, you can do the whole thing in about 15 minutes and don't have to stand on your feet more than 5!
Poster's Notes:
Posted by Sharon Kuritzky
Nutritional Info Per Serving: N/A
1 small bottle Italian dressing
1 package (about 8 oz.) Feta cheese
1 bunch spinach
I just threw together a pasta dish for a Shabbat kiddush at shul which would be really quick, tasty and an easy meal with perhaps a frozen soup or soup mix and fresh bread. I rarely use store-bought dressings, but this was fine for a quickie.