Return to Main Recipes Page/Return to Home Page
Peel oranges close to the flesh using an electric knife, then cut in very thin slices.
Place in deep plate, sprinkle with powdered sugar, and add orange blossom water to it (careful, not too much !). Add a little cinnamon, and decorate with some halved dates.
Keep in a cold place. Before serving, Claire suggests to sprinkle some more powdered sugar.
Poster's Notes:
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
This a recipe given by Claire Luchetta from Geneva. I use it quiet often, specially after a heavy feast.