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1 small romaine lettuce
Dressing: (proportions depend on personal taste)
Peel orange with sharp knife removing peel, white and outer membrane. Chop into small pieces.
Slice mushrooms (not too thinly).
Mix all ingredients together. Whisk dressing ingredients together and pour over just before serving.
Posted by Melissa Shenker
Nutritional Info Per Serving: N/A
10 to 12 fresh button mushrooms
1/2 purple onion (thinly sliced)
1 to 2 oranges
Flaked almonds (lightly toasted)
Dijon mustard
Olive oil
Honey
Balsamic vinegar (a dash)