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3 small, very fresh shiny kohlrabi, peeled and grated coarsely
2 medium carrots, peeled and grated coarsely
1 small fennel, cut in lengths, and cut in very small pieces
1 tsp. very good balsamic vinegar
2 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. sesame seeds, or caraway seeds
Salt and freshly grated black pepper
Leave for half an hour the grated kohlrabi in a sieve.
In a bowl mix all the ingredients. Keep at least 1 hour in the fridge before serving.
I just want to mention that it is important to leave the grated kohlrabi for half an hour with some salt in a sieve. This, I was told by our Oma Ruth. The same goes with radishes.
Posted by Rina Perry
Nutritional Info Per Serving: N/A