Return to Main Recipes Page/Return to Home Page
4 young kohlrabi (must be young and freshly harvested)
Coarsely grate of very finely slice the kohlrabi. Sprinkle on the salt.
Mix the lemon juice with the olive oil and sugar and use as a dressing. Garnish with ripe black olives.
Poster's Notes:
Posted by Gypsy/Phyllis Wilson
Nutritional Info Per Serving: N/A
1/2 tsp. salt
1 tbsp. lemon juice
2 tbsp. olive oil
1 tsp. sugar (optional)
black olives for garnish
I have never had this before. But the other night my beloved husband went out to his farm - er - garden and when he came in with our salad ingredients, he plopped down as well a big red thing that vaguely resembles a human heart. It turns out to be a kohlrabi. I've been trying to find a use for it for almost a week now, so I'm pleased to find this recipe in the cookbook.