Return to Main Recipes Page/Return to Home Page

Israeli Salad (P, KLP, TNT)
Source: Unknown
Serves: 8

4 medium tomatoes, cut into 1/2" dice
1/2 hothouse (seedless) cucumber, peeled and cut into 1/2" dice or 1 medium cucumber, seeded and cut into 1/2" dice
1 to 2 tbsp. extra virgin olive oil
1 to 2 tbsp. fresh lemon juice
1/4 tsp. red pepper flakes
Salt and pepper to taste

In a medium bowl, combine all ingredients. Serve cool or at room temperature.

Poster's Notes:
Variations: Add:
1 green or red bell pepper, cut into 1/2" dice.
1/4 cup green onions.
About 8 small radishes, cut into small dice.
1/4 cup chopped fresh parsley

Posted by Shelley Roth

Nutritional Info Per Serving: N/A