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1/2 cup sugar
Combine sugar, oil, vinegar, and salt in cruet or jar. Cover tightly, shake vigorously.
Combine greens, craisins, strawberries, mango, and onion in a large bowl, tossing well. To serve, toss with enough dressing to coat, sprinkle with almonds.
Posted by Elaine Rockoff
Nutritional Info Per Serving: N/A
3/4 cup vegetable oil
1/3 cup balsamic vinegar
1 tsp. salt
8 cup mesclun or gourmet mixed salad greens
2 cups craisins (dried cranberries)
8 ounces strawberries, quartered
1 large mango, peeled, pitted and cubed
1/2 cup onion, chopped
1 cup almonds, slivered