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1/4 cup orange juice
2 tablespoons oil
1 clove garlic, crushed
1 teaspoon grated fresh ginger
2 teaspoons honey
1 teaspoon lemon juice
Cook rice, drain & cool.
Toast pine nuts in moderate oven 5-8 minutes (I broiled them in the toaster oven).
Combine all ingredients. Toss well with dressing.
Refrigerate several hours before serving.
Posted by Sharon Stein
Nutritional Info Per Serving: N/A