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Corn Salad I (P, TNT)
Source: Self
Serves: 6

4 cups corn (frozen works well)
1 green pepper, chopped
1 red pepper, chopped
1 large onion, chopped
1 tablespoon chives
2 tablespoons oil
juice and pulp of 3 lemons

Mix everything.

Posted by Brandel D. Falk

Nutritional Info Per Serving: N/A