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1 loaf Cornbread (click here for one of the recipes in the Breads Section)
3 ribs celery, chopped
1 large green pepper
2 bunches scallions and tops, chopped
1 large tomato, chopped
1 jar diced pimientos, drained
1-1/4 cups peanuts
1 cup mayonnaise

Bake cornbread and cool.

Crumble in a large bowl. Mix in celery, green peppers, scallions, and tomatoes. Add pimientos, peanuts, and mayonnaise. Mix well and refrigerate 4 to 6 hours.

Posted by Gypsy/Phyllis Wilson

Nutritional Info Per Serving: 358 Calories (kcal); 35g Total Fat; (82% calories from fat); 7g Protein; 9g Carbohydrate; 13mg Cholesterol; 229mg Sodium