Return to Main Recipes Page/Return to Home Page

Whitefish Salad, Signature (P, KLP, TNT)
Source: Divine Kosher Cuisine
Serves: 8

3/4 pound whole smoked whitefish
1 large hard boiled egg, peeled and chopped
1 celery stalk, finely chopped
1 tablespoon grated onion
1 teaspoon lemon juice, to taste
1/4 cup mayonnaise, to taste
1/2 teaspoon pepper, to taste
Cucumber slices, for garnish
Lemon slices, for garnish
Capers, for garnish
Fresh dill or parsley, for garnish

Remove head and tail and reserve for decoration. Bone fish and shred making sure all bones are removed. This step may be done a day ahead.

Combine fish with egg, celery, and onion. Add juice, mayonnaise, and pepper.

Garnish with cucumber slices and/or lemon slices and/or capers and/or fresh dill or parsley.

Author's Notes:
Sunday family brunch, Sabbath kiddush centerpiece, and perennial buffet favorite, our Signature Whitefish Salad may be shaped into an oval on a serving plate and decorated with the head and tail. Follow the step-by-step photos for an elegant presentation.

Posted by Barbara Wasser, Author

Nutritional Info Per Serving: N/A