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Tuna-Potato Salad (P, KLP, TNT)
Source: Unknown
Serves: 2 big servings

1 can tuna in olive oil, drained
1 bunch celery, with the leaves for the tang
4 potatoes, boiled, cooled and sliced
2 eggs, hard-boiled and sliced
1 spoon capers
2 anchovy fillets
1 white onion finely sliced
Olive oil, for dressing
Vinegar, for dressing

Mix together.

Poster's Notes:
I also added a finely chopped green chili for me (and for those who like it hot!

I made this last night!

Posted by Joan Rundo

Nutritional Info Per Serving: N/A