Return to Main Recipes Page/Return to Home Page

Tuna Taco Salad (Panchos) (D, TNT)
Source: My mother, Sylvia Segall
Serves: 1-2

Bottom Layer:
Taco chips
Can of tuna, drained
Grated cheese

Shredded lettuce
Diced tomatoes
Diced onions
Taco sauce or salsa, any strength

On a dinner plate arrange taco chips in a single layer. Sprinkle drained tuna from a can (preferably packed in water) over chips.

Then sprinkle grated cheese (your choice) or cheese strips over all but it needn't cover completely. Put in the microwave and heat until cheese melts. Your family or guests can add the toppings as they wish.

Poster's Notes:
This is eaten with fork and fingers. It is a quick and easy meal. Especially good in the hot days of summer and during the Nine Days of only dairy. My kids adore this.

Posted by Marcia Goldberg, Z'L

Nutritional Info Per Serving: N/A