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1 pound short pasta (any shape), cooked and drained
Whip tuna in food processor with enough mayonnaise to make it creamy and add dill to taste and black pepper.
Mix the 1/3 cup of mayonnaise with the mustard, and toss together with the pasta. Add the tuna mix in not-too-large increments, while stirring. There should be small clumps of the tuna mixture rather than it being equally distributed.
You may top with some cherry tomatoes to "prettify."
Poster's Notes:
Posted by Rivka Bickel
Nutritional Info Per Serving: N/A
3 cans tuna in oil, drained
Mayonnaise, to taste
4 to 5 sprigs fresh dill or 1/2 tbsp. dried (more if desired)
1/4 tbsp. black pepper
1/3 cup additional mayonnaise
1 tbsp. of mustard
This is very easy and always gets raves. You can double and triple it easily.