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4 ounces medium-size shell pasta (about 2 cups dry)
Cook pasta according to package directions, omitting salt and oil. Drain.
Add remaining ingredients and toss with dressing. Refrigerate until serving.
Posted by Cynde Sawyer
Nutritional Info Per Serving: N/A
1 cup chopped celery
1 cup chopped red bell pepper
1/2 cup sliced green onion
1 to 2 6-ounce cans water-packed tuna, drained
1/2 cup nonfat ranch-style dressing