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Tuna Macaroni Salad I (D)
Source: Jewish World Review
Serves: 4 to 6

4 ounces medium-size shell pasta (about 2 cups dry)
1 cup chopped celery
1 cup chopped red bell pepper
1/2 cup sliced green onion
1 to 2 6-ounce cans water-packed tuna, drained
1/2 cup nonfat ranch-style dressing

Cook pasta according to package directions, omitting salt and oil. Drain.

Add remaining ingredients and toss with dressing. Refrigerate until serving.

Posted by Cynde Sawyer

Nutritional Info Per Serving: N/A