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Smoked Trout Salad II (P, KLP, TNT)
Source: My recreation of a salad I have eaten in a hotel
Serves: 3 to 4 (can be easily doubled)

5 red apples UNPEELED
1 large red onion
3 to 4 oz. smoked trout filets
2 to 3 tbsp. dry celery (its a herb by McCormick)
Juice from 1 lemon
Salt and pepper to taste

Chop apples and onion. Immediately, pour juice over them and toss. Add all other ingredients except fish and toss. Season to taste.

For presentation, make a pile of the salad over a serving plate (a dark plate will be nice). Put on top of the pile the fish fillets and serve.

Poster's Notes:
We ate this salad in a hotel and it was simply delicious!

Yesterday, I recreated it for our guests and got rave reviews. My version is very easy to make, takes about 5 minutes, and no fat!

Posted by Raya Tarab, Z'L

Nutritional Info Per Serving: N/A