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2 pounds haddock, fillet
Poach fish in tomato juice to cover with spices of your choice or in V8. Simmer until fish flakes.
Mix the other ingredients together to make the sauce and adjust for YOUR taste. Add the sauce to the fish, making sure it is not too thick. It should look like lobster salad and you can use diced celery and/or onion.
Poster's Notes:
Posted by Elaine Radis
Nutritional Info Per Serving: N/A
tomato juice, or V8 to cover
1/2 cup chili sauce
1/2 cup horseradish, prepared
1/4 cup sour cream
In the 50's whenever you went to a luncheon at the Temple it seems that this was the dish of choice. I guess we were trying to prove we could have 'lobster' and be kosher too! Anyway it is quite good.