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Dressing:
Salad:
Make Dressing:
Make Salad and Assembly:
Place arugula in large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste.
Divide salad among 6 plates. Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds.
Poster's Notes:
Posted by Esther Heimberg
Nutritional Info Per Serving: N/A
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 shallot, minced
1/2 tsp. (packed) grated lemon peel
1 large fresh fennel bulb, trimmed, halved, very thinly sliced
1 8-oz. Fuji apple, halved, cored, and cut into matchstick-sized strips
6 cups trimmed arugula leaves (from two 4-oz. packages)
2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices
Pomegranate seeds
Whisk ingredients in small bowl. Season dressing with salt and pepper.
Combine fennel and apple in medium bowl; mix in 3 tbsp. dressing.
This is a refreshing and versatile salad.