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1 bag shredded cole slaw mix
Bring to a boil the vinegar, oil, and sugar and simmer for three minutes, let return to room temperature.
Pour this over the shredded slaw and add celery seed. Refrigerate in a tightly closed container. Best prepared a day ahead of serving.
Poster's Notes:
Posted by Fay May
Nutritional Info Per Serving: N/A
1 cup vinegar
1 cup canola oil
1 cup sugar
1 tablespoon celery seed (optional)
I especially like to make this and keep it in the refrigerator, always ready as it keeps forever. It is so good that it doesn't last very long!