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2 pounds Roma tomatoes, cut 1/2" dice
In a mixing bowl, toss together ingredients, mixing them thoroughly. Cover with plastic wrap and chill until serving time.
To serve, let it warm slightly to room temperature for about 15 minutes.
Poster's Notes:
Posted by Raquel Schnitzer
Nutritional Info Per Serving: N/A
1 tablespoon garlic, minced
1 tablespoon fresh basil, minced
2 teaspoons salt
1/2 cup extra virgin olive oil
I make this recipe to serve almost every Shabbat lunch when tomatoes are in season.