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3-1/2 cups grated carrots
Combine the carrots, parsley, garlic, lemon juice, and olive oil. Add salt and pepper to taste.
Poster's Notes:
Posted by Sarah Schwartz
Nutritional Info Per Serving: N/A
1 bunch parsley, chopped
1 clove garlic, minced
3 tbsp. lemon juice
1/4 cup olive oil
salt
pepper
I've started giving some thought to Pesach and this salad is one of my standbys. My DH doesn't like sweet carrot salads, but this one has a nice tang to it, and the parsley just makes it taste like Pesach to me. (Not to mention a good way to use up the rest of the bunch that we never seem to eat much of for karpas)