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Cabbage Salad w/Almond and Sesame (P, TNT)
Source: Unknown
Serves: 8

1 head cabbage, shredded
Sesame seeds
Almonds, crushed
1/2 cup canola oil
4 tbsp. vinegar
1 tbsp. sugar
Salt, to taste
Pepper, to taste
Garlic powder, to taste

Lightly brown the almonds and the sesame seeds (do not let them get dark).

Combine the oil, vinegar, and sugar and pour over the shredded cabbage.

Season to taste. Add the sesame seeds and crushed almonds.

Let sit for a little while to absorb the flavors. Serve cold or at room temperature.

Poster's Notes:
Coincidentally, I attended a Pidyon Haben yesterday and they served the most delicious cabbage salad. I asked the new grandmother for her recipe and now I will share it with you.

Posted by Chaya Grodner

Nutritional Info Per Serving: N/A