Return to Main Recipes Page/Return to Home Page
1 tablespoon vegetable oil
Sauté garlic and shallots over medium heat for 3 minutes. Remove from heat and sprinkle with sugar.
Stir in salt, soy sauce, lime juice, onions and chiles. Pour over sliced beef and marinate for about 1 hour (can even do it over night). Serve over chopped cabbage.
Poster's Notes: This is a great recipe to prepare ahead of time. The steak can be grilled and marinated the day before.
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
2 garlic cloves
3 shallots chopped
1/4 cup of sugar (I use less or a sugar substitute)
1/2 teaspoon salt (optional)
2 tablespoons lite soy sauce
juice of 2 limes
2 sliced green onions
4 hot chiles, seeded and chopped (you can modify this to your taste)
pepper to taste
1-1/4 lb cooked steak, sliced
1/4 cup heart of white cabbage, shredded. What this means is remove the dark green leaves to use for another purpose and chop up the rest.