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Bean Salad, Sweet and Sour (Four Bean Salad) II (P, TNT)
Source: Unknown
Serves: 8-10

2/3 cup sugar
2/3 cup vinegar
1 tsp. salt
1/3 cup salad oil
1/2 tsp. pepper

1 can kidney beans
1 can chick peas (garbanzo)
1 can wax beans
1 can cut green beans
1 purple onion, cut up

Make Dressing:
Mix together dressing ingredients.

Make Salad and Assembly:
Drain all canned beans. Put in a bowl with onion.

Add marinade. Chill, and let marinate to taste.

Poster's Notes:
I use canola oil for the salad oil. This is a recipe that I've made for years. Delicious!

Posted by Barbara Kaplan

Nutritional Info Per Serving: N/A