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Bean Salad, Sweet and Sour (Three Bean Salad) I (P, TNT)
Source: Unknown
Serves: 12-16

1 can wax beans
1 can cut green beans
1 can whole green beans
1 can red kidney beans
1 onion, diced fine
1 green pepper, diced
1 cup sugar
1 cup vegetable or olive oil
1 cup vinegar

Drain and rinse beans; combine in a large salad bowl. Add onion and green pepper.

Mix together sugar, oil, and vinegar in a small saucepan; heat slightly, stirring to dissolve sugar. Pour over beans.

Marinate overnight in the refrigerator, stirring once or twice. Pour off excess juice before serving.

Poster's Notes:
This salad is delightful and quick, and it has lots of eye appeal. It's excellent for a buffet supper, because you can prepare it the day before.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: 288 cal, 13.8g fat, 0mg cholesterol, 36.1g carbohydrates, 9.1g fiber, 7.9g protein, 12mg sodium