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2 firm avocados, diced
1 cup plain yogurt
2 tbsp. chopped fresh parsley
1-1/2 tbsp. lemon juice
1 clove garlic, chopped

Mix all ingredients together and refrigerate overnight.

Serve with matzo or crackers, or on lettuce leaves as an appetizer.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A