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6 artichoke hearts (fresh), or 12 frozen
Prepare the fresh artichokes by removing the outside leaves. Remove the "choke" and rub the hearts with lemon to keep them from going brown.
Put the artichoke hearts into a small pan with the oil. Add the finely sliced garlic cloves, the saffron, the orange [it doesn't say how, presumably peeled and sliced] and the lemon, with its peel cut into fine strips. Add salt and pepper to taste.
Cover and cook on a low heat for about 15 minutes. Add some water during cooking if necessary. Serve cold.
Posted by Joan Rundo
Nutritional Info Per Serving: N/A
2 tablespoons of vegetable oil (the recipe actually calls for peanut oil but I'd personally use olive oil)
3 cloves garlic
1 little envelope saffron
1 orange
1 lemon (preferably organic)
salt
pepper