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1 tbsp. brown sugar
Melt sugar and butter in skillet; add pecans. Cook and stir over low heat for 3 to 4 minutes until caramel colored; cool.
Combine oil and vinegar; toss with beets and apple.
Add pecans just before serving. Serve over lettuce, if desired.
Poster's Notes:
Posted by Rita Busman
Nutritional Info Per Serving: N/A
2 tsp. butter
1/3 cup pecan halves
3 tbsp. oil
5 tsp. cider vinegar
1 14-1/2-ounce can sliced beets, drained
1 medium Golden Delicious apple, cored and diced
This is great with chicken! Enjoy!