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Wild Rice Casserole w/Pecans (M, TNT)
Source: Unknown
Serves: 12 generously

1 cup wild rice
6 cups chicken bouillon
8 tbsp. margarine
1 large onion, chopped
1/2 cup celery, chopped
1 cup pecans, chopped
1 cup white rice
Extra bouillon

Combine wild rice and chicken bouillon in medium saucepan. Bring to a boil; reduce heat and simmer 20 minutes. Drain and reserve bouillon.

Preheat oven 350°F.

Melt margarine in large skillet; sauté onion and celery until soft. Add nuts and white rice and stir until rice is lightly browned. Stir in wild rice.

Grease a 2-quart casserole. Fill with rice mixture.

Bring 4 cups of reserved bouillon to a boil over high heat. Pour over casserole.

Cover tightly and bake until liquid is absorbed, approximately 1 hour.

Poster's Notes:
This is a mixed rice recipe, easy to prepare ahead.

Posted by Judy Hochsztein

Nutritional Info Per Serving: N/A