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1 medium onion
Peel and finely dice the onion. Melt the margarine and fry the onion with the curry powder. Add the rice and fry until transparent.
Add the stock, bring to a boil and allow the rice to swell up. Season with salt and curry powder.
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
4 tsp. margarine
1 tbsp. curry powder
200g (7 oz.) long-grain rice
500ml (18 fl. oz.) stock
Salt
Curry powder