Return to Main Recipes Page/Return to Home Page
2 cups rice, uncooked
Cook the rice according to package instructions.
Cook the gizzards and livers in a separate pot. After about 10 minutes over medium heat they should be done enough. Strain and then chop the livers and gizzards. Brown the ground beef in a skillet. Pour off the grease after the ground beef is done. Add all of the other ingredients, except the rice.
Cook for another 15 minutes over medium heat. Stir in the rice and continue cooking over medium heat for another 5 minutes stirring a few times.
Poster's Notes:
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
1 pound chicken livers and gizzards
1/2 pound ground beef
1/2 cup onions, chopped
1 green pepper, chopped
1/2 cup celery, chopped
1 clove garlic, chopped
2 green onions or scallions, chopped
1/2 tsp. salt
1/2 tsp. black pepper
This is usually served as a side, rather than a main dish.