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Rice, Savannah Dirty (M/P, TNT)
Source: Unknown
Serves: 6 main servings or 8 to 10 as a side dish

2 cups rice, uncooked
1 pound chicken livers and gizzards
1/2 pound ground beef
1/2 cup onions, chopped
1 green pepper, chopped
1/2 cup celery, chopped
1 clove garlic, chopped
2 green onions or scallions, chopped
1/2 tsp. salt
1/2 tsp. black pepper

Cook the rice according to package instructions.

Cook the gizzards and livers in a separate pot. After about 10 minutes over medium heat they should be done enough. Strain and then chop the livers and gizzards. Brown the ground beef in a skillet. Pour off the grease after the ground beef is done. Add all of the other ingredients, except the rice.

Cook for another 15 minutes over medium heat. Stir in the rice and continue cooking over medium heat for another 5 minutes stirring a few times.

Poster's Notes:
This is usually served as a side, rather than a main dish.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A