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1 stick (1/2 cup) margarine
Melt margarine in a frying pan. Add uncooked noodles and cook until lightly brown.
Put noodles, uncooked rice and remaining ingredients into 3 quart greased casserole. Mix well. It will be very wet, but it is OK as it is cooked uncovered in a 350°F oven for 45 minutes until lightly brown and all of the water is absorbed.
Poster's Notes:
Posted by Avril Adelman
Nutritional Info Per Serving: N/A
1/2 lb. very fine noodles
2 cups instant rice
1 8-oz. can water chestnuts, drained and sliced
2 10-oz. cans condensed chicken broth
1 tsp. soy sauce
2/3 package dry onion soup mix, or 2 tbsp. plus 2 tsp. of dry onion soup mix
20 oz. water
My mother asked for this recipe, so I thought I would type it up and share it with all of you.