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Quinoa Pilaf (M/P, KLP, TNT)
Serves: 4

1 cup quinoa
2 cups chicken soup (or 2 cups water and 2 tsp. pareve chicken soup flavoring)
1 cup celery, minced
8 oz. mushrooms
1 medium onion chopped

Sauté onions, add celery then mushrooms.

In a medium-sized bowl, soak the quinoa in cold water for 5 minutes. Drain and rinse under cold running water.

In a medium saucepan, combine the soaked quinoa, vegetables and water and bring to a boil. Reduce the heat and simmer, covered, for 15 to 20 minutes, or until just tender.

Drain, reserving the cooking liquid [for other purposes].

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A