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1 cup quinoa, cooked according to package directions
Combine all ingredients together.
Poster's Notes:
Posted by Rachel Schreiber
Nutritional Info Per Serving: N/A
1/2 cup soy milk (dairy milk during Passover)
1/4 cup dried cranberries
2 tbsp. brown sugar
A handful of toasted walnuts (optional)
I make this tasty breakfast dish with quinoa. In fact, it was my morning staple during Passover (regular milk was used in place of the soy milk).