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Kasha Chili (P, TNT)
Source: Wolff's
Serves: 10 as a side dish

1 28-oz. can stewed tomatoes
3 cups vegetable broth
1 14-1/2 oz. can pinto beans
1 tbsp. chili powder
1 tsp. paprika
1 tsp. crushed garlic
1 tsp. cumin
1 tsp. oregano
1/2 tsp. celery salt
1/4 tsp. pepper
3/4 cup uncooked kasha

In large skillet, add all ingredients except kasha. Bring to light boil for 10 minutes.

Add kasha and reduce to simmer. Simmer 10-15 minutes or until kasha is tender.

Posted by Sandy Ztogar

Nutritional Info Per Serving: N/A