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Bulghur Bureka (P, TNT)
Source: adapted from Norene Gilletz's Kasha Knish recipe

Puff pastry dough
1 large onion
3 tablespoons oil
1 cup bulghur/bulgur/burghul
2-1/2 cups boiling water
salt and pepper to taste
egg for glazing

Chop onion. Sauté lightly in oil. Add bulghur and sauté until covered with oil onion mixture. Add water and seasonings. Cover and simmer until water is absorbed. Let cool.

Roll out puff pastry dough. Spread bulghur on one side of dough. Fold dough and pinch edges. Glaze with beaten egg.

Serve with mushroom sauce.

Poster's Notes: I personally use the Osem instant packet. A great appetizer! Kids like it too!

Posted by Cindy Kline

Nutritional Info Per Serving: 220 Calories (kcal); 11g Total Fat; (41% calories from fat); 5g Protein; 29g Carbohydrate; 0mg Cholesterol; 11mg Sodium