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Barley-Asparagus Pilaf (P, TNT)
Source: Self
Serves: 6 to 8

1 tbsp. oil
1/4 cup chopped onion
1 cup diced carrots
1 cup diced celery
1 cup thinly sliced leeks
1 cup asparagus
1-3/4 cups uncooked pearl barley (about 12 ounces)
6 cups vegetable broth
1 cup water
Salt to taste
Pepper to taste
Chopped fresh flat-leaf parsley

Fry onion and thyme for 1 minute. Add carrots, celery, leek, and asparagus for another minute.

Add barley for another minute.

Season with salt and pepper. Add broth and water; bring to a boil.

Cover, reduce heat, and simmer 40 minutes. Stir in parsley.

Poster's Notes:
I do this with rice or barley.

Posted by Elaine Gaber-Katz

Nutritional Info Per Serving: N/A