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Barley Pilaf (P, TNT)
Source: Unknown
Serves: 6 to 8

4 tbsp. margarine
1/2 cup onions chopped
1/2 cup carrots, diced small
9 oz. barley
3 cups chicken broth (pareve)
2 cups mushrooms sliced
4 tbsp. parsley
1/2 tsp. black pepper

Sauté onion, carrot, and mushrooms.

Add broth, parsley and pepper. Add barley.

Lower heat and cook until liquid is absorbed.

Posted by Judith Trachtman

Nutritional Info Per Serving: N/A