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Sauce, Cranberry w/Wine (P, KLP, TNT)
Source: Unknown
Yield: 2 cups

1-1/4 cups Concord grape wine
1-1/2 cups light brown sugar
1 pound fresh cranberries, washed and drained

In a saucepan, boil sugar in the wine until it dissolves. Add cranberries and cook, stirring occasionally, until all the cranberries have popped. This can take from 5 minutes to 10 minutes. Chill.

Poster's Notes:
I have reduced the amount of sugar, used 2 bags of cranberries and increased the wine slightly. Last time I made it I substituted Splenda (not KLP) for 1/2 the amount of sugar.

I have frozen it in small containers and have never had a problem in the past 30+ years. Remember! the wine, sugar, and cranberries will be very hot. Be careful.

Posted by Esther Arlan

Nutritional Info Per Serving: N/A