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1 package cranberries, fresh or frozen
Check over the berries and place in a pan with the marmalade.
Bake at 350° until desired thickness.
Poster's Notes:
Easy and tasty. Tart and delicious. You can eat it with a spoon, or put in on anything. I have been using it for my sandwiches.
Posted by Faygie
Nutritional Info Per Serving: N/A
16 ounces sugar-free orange marmalade
The recipe said 1/2 hour, but it was too loose for me, so I just left it in the oven and kept checking until it thickened.