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Sauce, Cranberry-Orange Sugar-Free (P, TNT)
Source: Unknown
Yield: 2 cups

1 package cranberries, fresh or frozen
16 ounces sugar-free orange marmalade

Check over the berries and place in a pan with the marmalade.

Bake at 350° until desired thickness.

Poster's Notes:
The recipe said 1/2 hour, but it was too loose for me, so I just left it in the oven and kept checking until it thickened.

Easy and tasty. Tart and delicious. You can eat it with a spoon, or put in on anything. I have been using it for my sandwiches.

Posted by Faygie

Nutritional Info Per Serving: N/A