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Sauce, Cranberry Cherry (P, KLP)
Source: Unknown
Yield: About 5 cups

2 16-oz. cans whole cranberries
1 28-oz. can Bing cherries
1 tablespoon grated orange peel

Mix the cranberry sauce over low heat until loose. Add the cherries and orange peel.


Posted by Pauline Miller

Nutritional Info Per Serving: N/A