Return to Main Recipes Page/Return to Home Page
1-1/2 cups diced tomatoes
*If you can't find a hechshered Bloody Mary Mix use V8 or other vegetable juice with a dash of hot pepper sauce, celery salt, and Worcestershire sauce (soy if you're using this for chicken or other meat).
Combine all ingredients in a glass or ceramic bowl. Chill before using, if desired.
Poster's Notes:
Posted by Dotty B., Z'L
Nutritional Info Per Serving: Per 1/4 cup: 20 calories, .2g fat, 4g carbohydrates, .1g protein, 0mg cholesterol, .1g fiber, 60mg sodium
1/4 cup green chilies
6 green onions, diced
3 cloves garlic, minced
1 small onion, diced
1/3 cup Bloody Mary* mix
1 tablespoon lemon juice
1/4 teaspoon pepper
1/4 cup chopped cilantro
This savory salsa is great as a vegetable dip; you can also use it as a sauce over poultry and meats, or as an alternative to your usual salad dressing. It will keep three days in the refrigerator.