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1 pint cherry tomatoes, cut in half
1 tbsp. balsamic vinegar
1 clove garlic, minced
1 tsp. salt
1/2 tsp. pepper
1 tbsp. olive oil

In a separate bowl mix together cherry tomatoes, vinegar, garlic, remaining salt and pepper and olive oil.

Archivist's Notes:
This recipe is used with Fried Green Tomatoes (click here for recipe).

Posted by Judith Sobel

Nutritional Info Per Serving: N/A