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Relish, Onion-Balsamic (P, KLP)
Yield: 1 cup

3 large Spanish onions
2 tablespoons sugar
2 tablespoons balsamic vinegar
Olive-oil cooking spray

Cut onions in half lengthwise; peel. Cut off ends; cut lengthwise into 1/4"-thick pieces.

Coat a 13" skillet with cooking spray, and set over medium heat. Add onions, and cover. Cook, stirring occasionally, until softened and translucent, about 15 minutes.

Add sugar; re-cover. Cook, stirring occasionally, until onions are deep golden, 20 to 30 minutes. Add 1/4 cup water; stir with a wooden spoon to dislodge any brown bits.

Cover, and cook until dark brown, 20 to 30 minutes. Add balsamic vinegar and another 1/4 cup water. Continue cooking until liquid has been absorbed, about 10 minutes. Transfer to a bowl to cool. Store, refrigerated, in an airtight container up to 1 week.

Posted by Terry Goldman

Nutritional Info Per Serving: N/A