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2 pounds fresh cranberries
Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky.
Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
Posted by Harriet Sassoon
Nutritional Info Per Serving: N/A
1 cup sugar
1/4 cup orange liqueur
1 orange, zested and juiced