Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

1 orange
1 package [12 ounces] fresh or thawed frozen cranberries
2 medium tart apples, unpeeled, cored and coarsely chopped
5-1/4 teaspoons Equal measure or 18 packets or 1/4 cup Equal
1/8 teaspoon salt

Grate rind from orange and reserve. Peel orange; cut into large pieces.

Place orange rind, orange pieces, cranberries, and apples in processor; process until finely chopped.

Stir in Equal and salt.

Refrigerate until ready to serve.

Posted by Faygie

Nutritional Info Per Serving: 41 calories; 0 fat; 0 cholesterol; 22 mg sodium
Food Exchange: 1/2 fruit