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3/4 cup sugar
Combine sugar and orange juice, and bring to a boil over medium heat, stirring constantly. Add cranberries and oranges, and simmer over low heat until skins of berries begin to crack, stirring occasionally.
Add raisins and simmer until raisins start to plump, stirring occasionally. Add walnut pieces and remove from heat.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
1-3/4 cup orange juice
1 bag fresh cranberries (12 oz.), rinsed and drained
2 cans mandarin oranges (11 oz.), drained
1 cup golden raisins
1/2 cup toasted walnut pieces